Daily:
12:00PM – 10:00PM
857–317–2871
319 Hanover Street
Boston, MA. 02113
Cicchetti
Formaggi
imported & local cheeses,
roasted figs, honey, aged balsamic
Burrata e Prosciutto
extra vigin, drops of balsamic
Timballo di Mais
baked corn flan, roasted mushroom, porcini mushroom sauce, parmigiano
Carciofi Fritti
artichokes tempura, ricotta cheese,
arugula, balsamic
Meatballs
classic beef, tomato sauce, parmigiano
Fichi Gratinati
roasted figs rolled with guanciale and goat cheese, rosemary, honey, and balsamic
Involtini di Melanzane
rolled eggplant stuffed with tomato, basil, and pecorino cheese
Capasanta
seared scallops, spicy mango aioli, purple potato chips
Vongole Piccanti
baby clams, fresh tomatoes
Arancini
classic Sicilian stuffing
Polpo e Arance
charred octopus, oranges, black olives, green onions, citrus dressing
*Calamari Fritti
friggitelli, sweet peppers, lemon aioli
Pasta & Risotti
Spaghetti Carbonara
pancetta, pecorino sauce, poached egg
Tagliatelle Bolognese
classic italian beef ragout, parmigiano cheese
Gnocchi al Forno
potato gnocchi, tomato sauce, fresh mozzarella
Ravioli Astice e Burrata
lobster and burrata ravioli, tomato and lobster bisque, chives
Risotto Gamberi “Fra Diavolo”
sautéed shrimp with garlic, and spicy tomato risotto
Risotto Al Manzo
beef tenderloin, saffron, celery root, parmigiano risotto
Risotto Primavera
spring vegetables, fresh ricotta, aged balsamic drops
Secondi
Parmigiana
chicken milanese stuffed with fresh tomato and parmigiano with side of eggplant tempura
Scaloppine
sautéed veal scaloppini, parmigiano, porcini mushroom sauce, thyme, mashed potatoes
Filetto
beef tenderloin, demi-glace, gorgonzola,
mushroom, potatoes
Tagliata di Salmone
pan seared salmon, avocado, lime, fennel salad
Zuppa di Pesce
fish and shellfish, tomato & lobster broth with toasted garlic bread
Pizza
Margherita
tomatoes, fresh mozzarella, basil, extra virgin
Funghi
caramelized leeks, fresh farmer cheese, mushroom
Piccante
hot soppressata, tomato, mozzarella, nduja
Salads
Caprese
buffalo mozzarella, tomatoes, basil, extra virgin
Anguria e Stracciatella
watermelon, straciatella cheese, hazelnuts, green onion, blueberry-balsamic dressing
Arumi
arugula, blood oranges, Meyer lemon, ruby red grapefruit, lime dressing
ROSE’ & FRIZZANTI
12
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46
ROSE’
Bertanii. 2016. Fresh aromas of pomegranate and red currants with notes of white flower.
12
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46
11
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42
PROSECCO
Millenio, NV. Extra dry, floral bouquet, fresh acidity, silky finish.
11
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42
11
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42
MOSCATO
Joli. NV. Slight effervescence with hints of honey and apricot, sweet lingering finish.
11
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42
White
11
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42
SAUVIGNON BLANC
Villa Tullio 2016. Lively aromatic character with citrus overtone, crisp finish.
11
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42
11
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42
PINOT GRIGIO
Le Borgate. 2017. Refreshing and crisp with hints of lime, grapefruit, and lemon.
11
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42
11
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42
FALANGHINA
Taburno. 2017. Fresh and crisp, with hints of grapefruit and white peach.
11
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42
11
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42
RIESLING
Pratello. 2015. Off-dry, creamy and crisp, with honeydew and mango notes.
11
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42
11
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42
VERMENTINO
Lunae. 2017 Complex with floral bouquet and mediterranean spice notes, bright acidity.
11
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42
11
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42
CHARDONNAY
Sinello. 2015. Intense bouquet of tropical fruits and honey, with a soft dry finish.
11
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42
Red
12
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46
PRIMITIVO
Quattro Venti. 2016. Deep color, medium tannins with earthy and dark berry notes.
12
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46
13
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50
VALPOLICELLA RIPASSO
Soraighe. 2016. Medium body with great balance of fruit and acidity.
13
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50
12
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46
CHIANTI
Alta Classe. 2017. Balanced acidity with notes of red berries and round tannins.
12
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46
12
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46
SUPER TUSCAN
Basile. 2012. Intense aromas of red berries and cocoa with flavors of wild berries.
12
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46
12
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46
PINOT NOIR
Domus Pompilio. 2017. Deep ruby red color with light tannins and a soft finish
12
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46
60
AGLIANICO
Kapnios. 2011. Aromas of blackberry and blueberry, with a persistent earthy finish.
60
55
MONTEPULCIANO D’ABRUZZO
Inferi. 2013. Hints of vanilla bean and red currant, with structured tannins.
55
50
CORVINA (Baby Amarone)
Tinazzi. 2016. Full bodied with notes of blueberry and cherry.
50
55
MONTEPULCIANO D’ABRUZZO
Aida. 2016 Medium bodied with structured tannins and dark berry notes.
55
55
ROSSO DI MONTALCINO
F. del Pino. 2014. Balanced acidity with soft tannins and great structure.
55
55
NEBBIOLO RISERVA
Negro Lorenzo. 2011. Elegant and persistent taste with remarkable tannins.
55
The Big Guys...
80
AMOARONE DELLA VALPOLICELLA
Chevalier. 2011. Elegant and complex with notes of dried fruits
80
75
BAROLO
Marco Bonfante. 2013. Deep brick red color with notes of black cherry with structured tannins
75
85
BRUNELLO DI MONTALCINO
Trambusti. 2012. Aromas of cherry and black currant with a smooth finish.
85
75
BARBARESCO RISERVA
Terre Del Barolo. 2011. Versatile with notes of violets and red berries with soft tannins.
75