Daily:
12:00PM – 10:00PM
857–317–2871
319 Hanover Street
Boston, MA. 02113
Cicchetti
Formaggi
imported & local cheeses,
roasted figs, honey, aged balsamic
Prosciutto e Pere
Parma prosciutto, pears, pecorino cheese
Burrata
Parma prosciutto, extra virgin, basil
Carciofi Fritti
artichokes tempura, ricotta cheese,
radicchio, balsamic
Venetian Meatballs
fried beef meatballs stuffed with mortadella
and potatoes with tomato sauce
Friggitelli
sautéed shishito peppers, garlic, cherry tomato, feta
Involtini di Melanzane
rolled eggplant fritters stuffed with tomato,
basil, pecorino cheese
Crocchette
potato croquets rolled with cheese,
prosciutto, parsley
Vongole Piccanti
baby clams, spicy dry sausage, fresh tomatoes
Arancini
fried carnaroli rice fritter with classic Sicilian filling
Polpo
charred octopus, potatoes,
celery root purée, crispy leeks
*Calamari Fritti
friggitelli, endive, lemon aioli
Pasta & Risotti
Spaghetti Carbonara
pancetta, pecorino sauce, poached egg
Tagliatelle Bolognese
classic italian beef ragout, parmigiano cheese
Gnocchi e Spuntature
potato gnocchi, pork ribs ragout, pecorino cheese
Ravioli Con La Zucca
butternut squash filling, brown butter, sage, parmigiano
Risotto Gamberi “Fra Diavolo”
sautéed shrimp with garlic, and spicy tomato risotto
Risotto Al Manzo
beef tenderloin risotto, saffron, celery root, parmigiano
Secondi
Chicken ala Milanese
lemon, arugula, potato frites
Ossobuco
braised veal shank, mushroom sauce,
parmigiano risotto
Filetto
beef tenderloin, demi-glace, gorgonzola,
mushroom, potatoes
Salmone
pan seared salmon, braised belgian endive, potato purèe, balsamic reduction
Baked Cod
golden brown panko top, lemon butter sauce, lobster stock risotto
Pizza
Margherita
tomatoes, fresh mozzarella, basil, extra virgin
Funghi
caramelized leeks, fresh farmer cheese, mushroom
Piccante
hot soppressata, tomato, mozzarella, nduja
Salads
Caprese
buffalo mozzarella, tomatoes, basil, extra virgin
Tricolore
arugula, endive and radicchio, lemon dressing, parmigiano
Kale & Mushroom
roasted mushroom, lemon, fresh ricotta, capers
ROSE’ & FRIZZANTI
11
/
40
ROSE’
Bertanii. 2016. Fresh aromas of pomegranate and red currants with notes of white flower.
11
/
40
11
/
40
ROSE’ BRUT
Ferrari, NV. Dry, clean and elegant, with a delicate finish of sweet almonds.
11
/
40
11
/
40
PROSECCO
Millenio, NV. Extra dry, floral bouquet, fresh acidity, silky finish.
11
/
40
10
/
35
MOSCATO
Joli. NV. Slight effervescence with hints of honey and apricot, sweet lingering finish.
10
/
35
White
10
/
40
SAUVIGNON BLANC
Le Borgate. 2017. Lively aromatic character with citrus overtone, crisp finish.
10
/
40
10
/
40
PINOT GRIGIO
Le Borgate. 2017. Refreshing and crisp with hints of lime, grapefruit, and lemon.
10
/
40
10
/
40
FALANGHINA
Taburno. 2017. Fresh and crisp, with hints of grapefruit and white peach.
10
/
40
11
/
40
RIESLING
Pratello. 2015. Off-dry, creamy and crisp, with honeydew and mango notes.
11
/
40
39
ARNEIS
Negro Lorenzo. 2017. Bouquet of chamomile, apricots, and pear with pleasant almond finish.
39
11
/
40
VERMENTINO
Lunae. 2017 Complex with floral bouquet and mediterranean spice notes, bright acidity.
11
/
40
11
/
40
CHARDONNAY
Sinello. 2015. Intense bouquet of tropical fruits and honey, with a soft dry finish.
11
/
40
Red
40
NERO D’AVOLA
Trecce. 2015. Medium bodied, with raspberry and cherry notes, with great acidity.
40
38
NEGROAMARO
Quattro Venti. 2014. Deep color, medium tannins with earthy and dark berry notes.
38
12
/
42
VALPOLICELLA
Villa Loren. 2016. Flavors of plum and raspberry with a long and velvety finish.
12
/
42
12
/
42
CHIANTI CLASSICO
Cavalleresco. 2016. Balanced acidity with soft and round tannins.
12
/
42
11
/
39
BARBARA D’ALBA
Negro Lorenzo. 2015. Medium bodied with notes of red fruit and black currant.
11
/
39
12
/
42
SUPER TUSCAN
Basile. 2012. Intense aromas of red berries and cocoa with flavors of wild berries.
12
/
42
12
/
42
PINOT NOIR
Calatroni. 2017. Deep ruby red color with light tannins, notes of red berries and plum
12
/
42
45
VALPOLICELLA RIPASSO
Soriaghe. 2013. Medium body, great balance of fruit and acidity.
45
55
AGLIANICO
Kapnios. 2011. Aromas of blackberry and blueberry, with a persistent earthy finish.
55
55
MONTEPULCIANO D’ABRUZZO
Inferi. 2013. Hints of vanilla bean and red currant, with structured tannins.
55
50
CORVINA (Baby Amarone)
Tinazzi. 2016. Full bodied with notes of blueberry and cherry.
50
55
ROSSO DI MONTALCINO
F. del Pino. 2014. Balanced acidity with soft tannins and great structure.
55
55
NEBBIOLO RISERVA
Negro Lorenzo. 2011. Elegant and persistent taste with remarkable tannins.
55
82
BAROLO
Marco Bonfante. 2013. Bouquet of dark fruits, pleasantly earthy with well structured tannins.
82
80
AMOARONE DELLA VALPOLICELLA
Chevalier. 2011. Elegant and complex with notes of dried fruits
80
85
BRUNELLO DI MONTALCINO
Trambusti. 2012. Aromas of cherry and black currant with a smooth finish.
85
70
BARBARESCO RISERVA
Terre Del Barolo. 2011. Versatile with notes of violets and red berries with soft tannins.
70