Daily:
11:00AM – 11:00PM
857–317–2871
319 Hanover Street Boston, MA
Cicchetti
Formaggi
imported & local cheeses
roasted figs, honey, aged balsamic
Prosciutto e Melone
parma prosciutto, cantaloupe melon, mint
Burrata
pesto, fava beans, extra virgin, basil
Carciofi Fritti
artichokes tempura, ricotta cheese
radicchio and balsamic.
Venetian Meatballs
fried beef meatballs stuffed with mortadella
and potatoes with tomato sauce
Costolette
sweet and hot roasted pork back ribs
Involtini di Melanzane
rolled eggplant fritters stuffed with tomato
basil and pecorino cheese
Crocchette
potatoes croquets rolled with cheese
prosciutto and parsley
Vongole Piccanti
baby clams, spicy dry sausage, fresh tomatoes
Arancini al Salmone
rice fritters stuffed with salmon, lemon
Polpo
charred octopus, small potatoes
caramelized leeks, celery root sauce
*Calamari Fritti
lemon, small leaf salad, lemon aioli
Pasta & Risotti
Fusilli & Burrata 23
smoked wheat pasta, creamy zucchini sauce, basil
Spaghetti Carbonara 20
pancetta, pecorino sauce, poached egg
Tagliatelle Bolognese 20
classic italian beef ragout, parmigiano cheese
Homemade Gnocchi 19
tomato sauce, basil, buffalo mozzarella
Cacio e Pepe Ravioli 20
peppery cheese filling, sage, beef broth
Lobster Risotto 25
shallots, celery, fava and pea leaf, fresh tomato
Porcini Mushroom Risotto 20
blueberry, fresh farmer’s cheese
Secondi
Chicken ala Milanese 22
parmigiana sauce, fava beans, pesto, pecorino risotto
Butcher's Steak 28
pan roasted hanger steak, potato cake, marsala sauce
Pork Chop 25
vinegar bell pepper sauce, artichoke risotto, asparagus
Summer Shrimp Scampi 24
lemon, garlic and butter sauce, summer succotash
Salmon en Papillote 24
salmon in parchment paper with bell peppers, oranges, fresh tomato, fregola pasta
Boston Baked Cod 24
golden brown top, lemon butter sauce, clam risotto
Pizza
Margherita 12
tomatoes, fresh mozzarella, basil, extra virgin
Portobello 13
caramelized leeks, fresh farmer cheese, Parmigiano
Sweet Bell Peppers 13
capers, buffalo mozzarella, parsley
Salads
Caprese 12
buffalo mozzarella, tomatoes, basil
Kale & Mushroom 10
roasted mushroom, lemon, fresh ricotta, capers
Zucchini 11
heart of palms, strawberry, arugula, lemon dressing meursault, mat rot, Burgundy, France
ROSE’ & FRIZZANTI
ROSE’
Cantine Mucci. 2016. Fresh soft minerality with floral orange blossom aromas. 10 35
FERRARI
Brut Rose’, NV. Dry, clean and elegant, with a delicate finish of sweet almonds. 13 25
PROSECCO
921, NV. Flavor of acacia flowers with a fine and lingering pelage. 11 39
MOSCATO
Dosman NV. Slightly effervescent with notes of white peaches and orange blossom. 10 35
White
SAUVIGNON BLANC,
Collevento 921. 2016. Lively aromatic character with citrus overtone. 10 35
PINOT GRIGIO,
Impero 2016. Refreshing and crisp with hints of lime,grapefruit and lemon. 10 35
FALANGHINA,
Taburno. 2016. Fresh and crisp, with hints of hawthorn, grapefruit and white peach. 10 35
RIESLING,
Pratello. 2015. Creamy and crisp, with yellow melon and mango notes. 11 39
VERMENTINO,
Castellani. 2016. Complex with floral notes mediterranean spices, sage,and mint. 11 39
CHARDONNAY, Antonutti 2015. Velvety sensation and well balanced on the palate. 12 42
ARNEIS,
Negro Lorenzo. 2016. Bright and clean color, notes of white flower and pear. 11 39
CHARDONNAY, Antonutti 2015. Velvety sensation and well balanced on the palate. 12 42
Red
NERO D’AVOLA,
Trecce. 2015. Medium bodied, with raspberry and cherry notes and great acidity. 10 35
NEGROAMARO,
Kalema. 2016. Deep color, medium tannins and dark berry fruit flavors. 10 35
VALPOLICELLA,
Chevalier. 2016. Flavors of plum and raspberry. Long and velvety finish. 11 39
CHIANTI CLASSICO,
C. di Pontignano. 2014. Balanced acidity and soft, round tannins. 12 42
BARBARA D’ALBA,
Negro Lorenzo. 2014. Medium bodied, with notes of red fruit. 11 39
SUPER TUSCAN,
Prunicce. 2014. The soft aromas of Sangiovese meets the powerful structure of Cabernet. 12 42
PINOT NOIR,
Antonutti. 2015. Deep ruby red color. Notes of blackberry and raspberry. 12 42
VALPOLICELLA RIPASSO,
Soriaghe. 2013. Medium body, great balance of fruit and acidity. - 45
AGLIANICO,
Masseria Frattasi. 2014. Aromas of blackberries and blueberries. Persistent finish. - 45
MONTEPULCIANO D’ABRUZZO,
Inferi. 2013. Intense and vanilla speckled fragrance. - 55
BARBARESCO,
Terre del Barolo. 2011. Elegant, well-balance and exceptional tannins. - 70
CORVINA, (Baby Amarone),
Tinazzi. 2016. Full bodied with note of blueberry and cherry. - 50
VINO NOBILE DI MONTEPULCIANO,
Ruffino. 2012. Full Bodied, with subtle hints of spicy. - 55
ROSSO DI MONTALCINO,
F. del Pino. 2014. Great acidity and soft tannins. - 55
NEBBIOLO RISERVA,
Negro Lorenzo. 2009. Elegant and persistent taste, with remarkable tannins. - 55
AMARONE DELLA VALPOLICELLA,
Bennati. 2012. Elegant and complex, notes of dried fruits. - 80
BRUNELLO DI MONTALCINO,
Notte di note. 2012. Aromas of cherry, tobacco and etheral. - 110
BAROLO,
Coterno Fantino. 2011. Rich, robust with earthy dark fruit, dark plum and dark berries. - 110